Error message

  • Warning: preg_match(): Compilation failed: disallowed Unicode code point (>= 0xd800 && <= 0xdfff) at offset 1811 in ctools_cleanstring() (line 157 of /home4/ediblega/public_html/sites/all/modules/ctools/includes/cleanstring.inc).
  • Warning: preg_match(): Compilation failed: disallowed Unicode code point (>= 0xd800 && <= 0xdfff) at offset 1811 in ctools_cleanstring() (line 157 of /home4/ediblega/public_html/sites/all/modules/ctools/includes/cleanstring.inc).

Edible Plant Recipes

  1. Asparagus arugula pesto pizza

    Asparagus is one of the many joys of spring.  The bright green spears signify the lush bounty that will be all around us in the forthcoming months.  Enjoy this recipe for pesto based asparagus pizza that the whole family can enjoy.  The smoked cheese is really the key to these pizzas, you won't be disappointed.

  2. Braised Swiss Chard

    Swiss chard is always a nice addition to salads, but this recipe will take it to another level.  Braising really brings out the nutty aroma of chard.  This recipe is extremely easy and is well worth the short preparation and cooking time to try out.

    Ingredients: 
    1 large bunch of Swiss chard, ~4-6 cups
    1 small clove garlic, sliced
    2 tbsp olive oil
    2 tbsp water
    1-2 tbsp butter (or your favorite healthy alternative)
    Pinch of red pepper flakes
    Salt

  3. Butternut squash, wild rice and cannellini stew

    Butternut squash is a great keeper.  Try this recipe that will definitely keep you warm during those long winter nights.

  4. Kale Soup Recipe

    This kale soup recipe is a go to in cold winter months, you won't be disappointed.  And, it is less than 300 calories per serving!

    Ingredients: 
    2 tbsp olive oil
    1 sweet onion, chopped
    1 bunch kale (6-8 large leaves), remove stems, chop leaves
    8 cups water (can also mix or replace with low sodium vegetable broth)
    1 can diced tomatoes (15 oz)
    4 white potatoes such as kennebec, peeled and cubed
    2 cans (15 oz) cannellini beans
    1 tbsp Italian seasoning
    2 tbsp dried parsley pinch red pepper flakes

  5. Low Sugar Apple Pie

    This recipe can be made healthier by using a home made rather than store bought pie crust.

    Ingredients: 
    Pre-made store bought pie crust (or your own favorite from recipe) 
    8-10 Apples (cored, peeled and quartered) - high flavor varieties that hold up well to cooking such as Granny Smith or Northern Spy 
    1 teaspoon Cinnamon
    1 teaspoon Allspice (or nutmeg if you don't have Allspice)
    1/4 - 3/4 cup sugar (optional, and the apples should provide plenty of sweetness on their own)

  6. Sauteed Fava Beans

    You can always tell when spring has truly arrived at your local farmers market when the fava beans show up.  This is a simiple sauteed fava bean recipe that showcases what fava beans have to offer.  Don't worry about the long directions, they are really simple.

    Ingredients: 
    1.5-2 cups shelled fava beans
    2 cloves garlic, minced
    1 tbsp butter
    1 tsp olive oil
    Salt and black pepper
     

  7. Scottish Clapshot

    If you want to be pleasantly surprised then try this clapshot recipe.  Clapshot is a traditional Scottish dish that is essentially mashed potatoes, but using half potato and half turnip really takes the dish up a notch.  Turnips are less dense than potatoes as you will see when boiling... turnips float while potatoes sink.  This lower density of turnips compared to potaotes gives a very light texture to the final dish.  It almost tastes as if cream or a large amount of butter was added the way clapshot tastes.  Give clapshot a try!

Twitter icon
Facebook icon
LinkedIn icon
Google+ icon
YouTube icon
RSS icon